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110 F Street • Davis, California 95616 • (530) 753-3600

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Robert Mondavi Institute for Wine & Food Science

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Looking for a hotel with preferred rates near ​Robert Mondavi Institute for Wine & Food Science. UC Davis has a rich history of brilliance in the wine and food sciences. For more than 125 years, the University of California has sustained active research and education programs in viticulture, enology and food science. No other academic institution can boast the unique integration of the premier College of Agricultural and Environmental Sciences, a large agricultural sector distinguished for its fine wine and diverse food production, and the rareness of California cuisine. The Robert Mondavi Institute allows the campus to move two departments -- Viticulture and Enology, and Food Science and Technology -- under one roof in a new, state-of-the-art facility. These departments, acknowledged as the best in the world in their respective areas of scholarship, will be linked with other disciplines studying the role of healthy and safe foods in the quality of life. The institute will be the bridge between UC Davis and an array of scientists, engineers, entrepreneurs, policymakers, industry professionals and technologists exploring all dimensions of wine- and food science-related endeavors. The RMI will be the global innovator in university-based wine and food sciences research, education and outreach.

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